Who's ready for Christmas? I am trying! Every year I find all these fabulous recipes and I rip them out and say " I Have To Try This" and do I? NOOOOOOO, but this year I am committed to 12 new recipes, 1 a day for the next 12 days and I am going to share my journey with you!
One magazine I am totally in love with is Sandra Lee Semi-Homemade. This recipe is from the Nov-Dec 2010 issue, and I have to tell ya, they are delicious! I had to like freeze them and hid them so they all weren't eaten. Enjoy and I will see you tomorrow!
In a food processor process 1 (18 oz) package golden cream-filled vanilla sandwich cookies, I used Golden Oreos. Process till crumbly.
Pour into a large bowl, and add 1 package of softened cream cheese.
beat at low speed with an electric mixer till well combined.
Using your hands shape into 1" balls.
In a large microwave safe bowl, melt white baking chocolate.
Dip balls in white chocolate and place on baking sheet covered with wax paper, Refrigerate for 1 hour, or until firm.