Well I am super excited that I finished Day 2 of the 12 Days of Christmas! I have two candies made now for Christmas Eve, and I have decided to send candy to my family back home, so this is working out perfectly!! This Recipe was found in the Sandra Lee Semi Homemade Nov-Dec 2010 issue.
Ingredients:
Rolo Candy
Pretzels
White Melting Chocolate
Pecan Halves
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| The directions in the Sandra Lee Semi Home-made said to use the pre-bought pretzels, but I had white melting chocolate on hand so I used that and just dipped my own pretzels. Once they were dry, I Preheated the oven to 300* and set one rolo on top of each pretzel. Put in oven for 3 minutes. |
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| Once you take the pretzels out of the oven quickly push one pecan half down into it. They harden pretty fast I realized. When you are down with that, then just drizzle white chocolate over the top, and chill! So easy and soooooooo good! |
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| Please come back tomorrow for another tasty Holiday Treat you can make and share with your family!!!! |
Wonderful! I will post your blog link on my blog tomorrow, if you don't have any objections.
ReplyDeleteNo I don't mind at all! Share away!!
ReplyDeleteThanks, posted it and will link it on my FB later.
ReplyDeletehttp://GinniesGems.blogspot.com
These are so good! I just ate some my co-worker made and brought in to share!
ReplyDelete